Caterer
Jobberman Third Party
Food Services & Catering
Accra & Tema Region Full Time
Hospitality & Hotel ₵ Confidential
4 days ago
Job Summary
A caterer is a skilled professional responsible for planning, preparing, and serving food and beverages at various events and occasions. The role requires a combination of culinary expertise, organizational skills, creativity, and excellent customer service to ensure successful and memorable dining experiences for clients and their guests.
- Minimum Qualification : HND
- Experience Level : Mid level
- Experience Length : 4 years
Job Description / Requirements
Key Responsibilities :
Menu Planning and Development :
Collaborate with clients to understand their preferences, dietary restrictions, and event requirements.Create customized menus that align with the client's vision and budget, offering a variety of dishes to suit different tastes.Food Preparation and Cooking :
Prepare and cook a diverse range of appetizers, main courses, desserts, and beverages according to established recipes and quality standards.Ensure food presentation is visually appealing, demonstrating attention to detail and creativity.Culinary Expertise :
Stay updated on culinary trends, food safety regulations, and industry best practices.Innovate and experiment with new dishes, flavors, and presentation styles to elevate the catering offerings.Event Coordination :
Manage all aspects of catering events, including logistics, staffing, and equipment setup.Coordinate with event planners, clients, and vendors to ensure seamless execution of catering services.Food Safety and Hygiene :
Adhere to strict food safety and sanitation standards to prevent contamination and ensure the health and safety of guests.Monitor food temperatures, storage, and handling procedures to maintain high-quality standards.Client Communication :
Maintain clear and open communication with clients to address their inquiries, concerns, and special requests.Provide recommendations and guide clients in selecting the best catering options for their events.Problem Solving :
Quickly address any issues or challenges that arise during events, making necessary adjustments to ensure guest satisfaction.Qualifications and Skills :
Culinary or hospitality-related education and / or relevant work experience (4 years minimum)Strong culinary skills and a passion for food.Excellent organizational and multitasking abilities.Creativity in menu planning and food presentation.Exceptional communication and interpersonal skills.Ability to work well under pressure and adapt to changing situations.Knowledge of food safety and sanitation regulations.Leadership and team management capabilities.Important Safety Tips
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