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Caterer

Caterer

JobbermanAccra, GH
30+ days ago
Job description

Caterer

Jobberman Third Party

Food Services & Catering

Accra & Tema Region Full Time

Hospitality & Hotel ₵ Confidential

4 days ago

Job Summary

A caterer is a skilled professional responsible for planning, preparing, and serving food and beverages at various events and occasions. The role requires a combination of culinary expertise, organizational skills, creativity, and excellent customer service to ensure successful and memorable dining experiences for clients and their guests.

  • Minimum Qualification : HND
  • Experience Level : Mid level
  • Experience Length : 4 years

Job Description / Requirements

Key Responsibilities :

Menu Planning and Development :

  • Collaborate with clients to understand their preferences, dietary restrictions, and event requirements.
  • Create customized menus that align with the client's vision and budget, offering a variety of dishes to suit different tastes.
  • Food Preparation and Cooking :

  • Prepare and cook a diverse range of appetizers, main courses, desserts, and beverages according to established recipes and quality standards.
  • Ensure food presentation is visually appealing, demonstrating attention to detail and creativity.
  • Culinary Expertise :

  • Stay updated on culinary trends, food safety regulations, and industry best practices.
  • Innovate and experiment with new dishes, flavors, and presentation styles to elevate the catering offerings.
  • Event Coordination :

  • Manage all aspects of catering events, including logistics, staffing, and equipment setup.
  • Coordinate with event planners, clients, and vendors to ensure seamless execution of catering services.
  • Food Safety and Hygiene :

  • Adhere to strict food safety and sanitation standards to prevent contamination and ensure the health and safety of guests.
  • Monitor food temperatures, storage, and handling procedures to maintain high-quality standards.
  • Client Communication :

  • Maintain clear and open communication with clients to address their inquiries, concerns, and special requests.
  • Provide recommendations and guide clients in selecting the best catering options for their events.
  • Problem Solving :

  • Quickly address any issues or challenges that arise during events, making necessary adjustments to ensure guest satisfaction.
  • Qualifications and Skills :

  • Culinary or hospitality-related education and / or relevant work experience (4 years minimum)
  • Strong culinary skills and a passion for food.
  • Excellent organizational and multitasking abilities.
  • Creativity in menu planning and food presentation.
  • Exceptional communication and interpersonal skills.
  • Ability to work well under pressure and adapt to changing situations.
  • Knowledge of food safety and sanitation regulations.
  • Leadership and team management capabilities.
  • Important Safety Tips

  • Do not make any payment without confirming with the Jobberman Customer Support Team.
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    Caterer • Accra, GH