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Tutor-Culinary Arts

Pinnacle CollegeAccra

30+ days ago

Job description

Tutor in catering service

Culinary expertise

In-depth knowledge of cooking techniques, ingredients, and presentation styles. 2.

Teaching experience

Proven ability to teach and mentor students in a classroom or hands-on setting. 3.

Communication skills

Excellent verbal and written communication skills to effectively convey complex culinary concepts. 4.

Patience and adaptability

Ability to work with students of varying skill levels and learning styles.

Desirable Requirements :

Certifications

Relevant certifications in culinary arts, hospitality, or education (e.g., City & Guilds, NVQ, or equivalent). 2.

Industry experience

Practical experience in catering services, restaurants, or hotels. 3.

Menu planning

Knowledge of menu planning, food safety, and hygiene practices. 4.

Specialized skills

Expertise in specific cuisines, dietary requirements (e.g., vegan, gluten-free), or cooking techniques.

Soft Skills :

Creativity

Ability to develop engaging lesson plans and practical exercises. 2.

Time management

Effective time management to ensure lessons are delivered within scheduled timeframes. 3.

Feedback and assessment

Ability to provide constructive feedback and assess student progress.

Additional Requirements :

First aid training

Basic first aid training and knowledge of food safety protocols. 2.

Kitchen safety

Familiarity with kitchen safety procedures and equipment operation.

Arts • Accra