Job descriptionTutor in catering serviceCulinary expertiseIn-depth knowledge of cooking techniques, ingredients, and presentation styles. 2.Teaching experienceProven ability to teach and mentor students in a classroom or hands-on setting. 3.Communication skillsExcellent verbal and written communication skills to effectively convey complex culinary concepts. 4.Patience and adaptabilityAbility to work with students of varying skill levels and learning styles.Desirable Requirements :CertificationsRelevant certifications in culinary arts, hospitality, or education (e.g., City & Guilds, NVQ, or equivalent). 2.Industry experiencePractical experience in catering services, restaurants, or hotels. 3.Menu planningKnowledge of menu planning, food safety, and hygiene practices. 4.Specialized skillsExpertise in specific cuisines, dietary requirements (e.g., vegan, gluten-free), or cooking techniques.Soft Skills :CreativityAbility to develop engaging lesson plans and practical exercises. 2.Time managementEffective time management to ensure lessons are delivered within scheduled timeframes. 3.Feedback and assessmentAbility to provide constructive feedback and assess student progress.Additional Requirements :First aid trainingBasic first aid training and knowledge of food safety protocols. 2.Kitchen safetyFamiliarity with kitchen safety procedures and equipment operation.