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Tutor-Culinary Arts

Tutor-Culinary Arts

Pinnacle CollegeAccra
29 days ago
Job description
  • Tutor in catering service
  • Culinary expertise
  • In-depth knowledge of cooking techniques, ingredients, and presentation styles. 2.
  • Teaching experience
  • Proven ability to teach and mentor students in a classroom or hands-on setting. 3.
  • Communication skills
  • Excellent verbal and written communication skills to effectively convey complex culinary concepts. 4.
  • Patience and adaptability
  • Ability to work with students of varying skill levels and learning styles.
  • Desirable Requirements :
  • Certifications
  • Relevant certifications in culinary arts, hospitality, or education (e.g., City & Guilds, NVQ, or equivalent). 2.
  • Industry experience
  • Practical experience in catering services, restaurants, or hotels. 3.
  • Menu planning
  • Knowledge of menu planning, food safety, and hygiene practices. 4.
  • Specialized skills
  • Expertise in specific cuisines, dietary requirements (e.g., vegan, gluten-free), or cooking techniques.
  • Soft Skills :
  • Creativity
  • Ability to develop engaging lesson plans and practical exercises. 2.
  • Time management
  • Effective time management to ensure lessons are delivered within scheduled timeframes. 3.
  • Feedback and assessment
  • Ability to provide constructive feedback and assess student progress.
  • Additional Requirements :
  • First aid training
  • Basic first aid training and knowledge of food safety protocols. 2.
  • Kitchen safety
  • Familiarity with kitchen safety procedures and equipment operation.
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